Undergraduate Catalog 2013-2014
BIO 146 Nutrition
3 hours; 3 credits
This course presents fundamental principles, concepts, and applications of normal nutrition. Stress will also be placed on the relation of good nutrition to good health. Emphasis will be placed on the common restrictive diets generally used in medical office practice.
Open to non-medical assistant students as an elective. May not be used to satisfy major requirements for the BS in Biology.
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