Cooking Action Stations
Looking for some fresh, on the spot made to order food? Dining Services and our in house Chefs are proud to present action station cooking in the Main Dining Facility throughout the semester:
Wednesday April 19th 11:00am-3:00pm - Wok Cooking
In response to your request for some variety, periodically we will have “pop-up” stations/specials….maybe some made to order pasta dish or a smoothie special of the day!
Check your e-mails and twitter for announcements and locations….
follow us on twitter!@csidining
Stay tuned for menu details and reservation information for our fabulous Park Café Buffets:
Thursday April 18th - Administrative Professional’s Day Buffet Menu
Campus Center Dining Survey 2018
You spoke and Dining Services listened...
In response to the Dining Services survey conducted last May, returning Faculty, Staff and Students will discover some exciting additions to the dining facility services this Fall:
Bits and Bytes Cyber Café (1L) has made purchasing more convenient with the addition of credit card acceptance. The library location is now accepting Visa, Mastercard and American Express, in addition to DolphinCard and cash, for purchases at all stations.
Looking for a healthier option that is quick and delicious? Come check out our fresh fruit smoothie bar! Choose from six delicious options, including “Green Goodness” and “Power Breakfast.”
Dining Services is proud to announce the return of Gyro 101 Halal Food Truck for a second year. Same great food with a new location on the East side of the Library (conveniently located near Parking Lot 3 and outdoor seating). Hours of operation are Monday-Thursday 11am-8pm and Friday 11am-5pm during regularly scheduled classes.
Campus Center Dining is now offering a new organic blend of Gold Mountain Coffee. Try a cup!
Look for announcements on spotlight cooking events, featuring our in house chef Jeff and “guest chefs”.
ASC Dining Services will be continuing their efforts to partner with vendors in order to expand our ability to provide variety and healthy food options. Thank you to all who contributed through participation in the survey.
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