Food Protection


The Food Protection certification course is an intensive training in food protection practices to ensure the safety of food served in New York City's food establishments. This training will satisfy the New York City Health code requiring certification in food protection for supervisors, food service businesses and establishments.  The Food Protection certification exam will be administered on the final day of training. Study manuals are available in over 50 different languages.

FHC01: Food Protection

Timeframe: 2 day | 1 Session | 14 hours

Schedule: Sat & Sun | Jun 29 & Jun 30 | 9:00am to 5:00pm | In-Person Course

Instructor: Meena Rivera

Tuition: $210.00 includes $30 registration fee, study manual and exam fee