DASA-HARASSMENT, BULLYING, CYBERBULLYING, AND DISCRIMINATION IN SCHOOLS: PREVENTION AND INTERVENTION
Section B: Sunday, October 17
Section C: Saturday, November 20
9:00 am –3:00 pm
One Session | Six Hours
FOOD PROTECTION COURSE
The New York City Health Code requires that supervisors of foodservice and non-retail food service establishments are certified in food protection. The Health Department conducts unannounced inspections of restaurants at least once a year. This course trains students in proper food handling, appropriate food temperature, personal hygiene, and vermin control. Upon successful completion of the course, students are registered for the Food Handler’s credentialing examination in Manhattan. Please note: a $15 will be applied for section reassignments.
INDIVIDUAL RÉSUMÉ PREPARATION
This customized workshop is designed to meet your specific job-search needs. Working one-on-one with a leading industry expert, students receive personal attention and suggestions for creating an effective resume or improving an existing one. Sessions may focus on resume content and formatting, creating cover letters, writing follow-up thank you notes, or interviewing skills. Call 718.982.2182 or email for an appointment.
Two Sessions | One Hour and Thirty Minutes
NYS-APPROVED RECOGNIZING AND REPORTING CHILD ABUSE
Learn the physical and behavioral signs of child abuse and maltreatment. This two-hour workshop will teach you about mandated reporting and how to carry out your professional responsibilities.
NYS-APPROVED SCHOOL VIOLENCE PREVENTION AND INTERVENTION
Learn the dynamics of aggressive behavior in children, and discover the tools used to prevent them from becoming victims of such behavior.